Kate Webster Ishikawa Prefecture, nestled along Japan’s western coast, is a treasure trove of cultural heritage, natural beauty, and artisanal excellence. From the historic streets of Kanazawa to the serene landscapes of the Noto Peninsula, Ishikawa offers travellers an authentic Japanese experience.
How to get to Ishikawa
By air
Travellers from Australia can fly into major international airports such as Tokyo’s Haneda or Narita. From there, domestic flights are available to Komatsu Airport, Ishikawa’s primary gateway. Alternatively, the Hokuriku Shinkansen connects Tokyo to Kanazawa in approximately 2.5 hours, offering a scenic journey.
By rail
Travelling to Ishikawa by rail is a convenient and scenic option. The Hokuriku Shinkansen connects Tokyo to Kanazawa in approximately 2.5 hours, making it the fastest way to reach the region from Japan’s capital. The train journey offers picturesque views of the Japanese countryside, especially during cherry blossom season in spring and snow-covered landscapes in winter. For those coming from Osaka or Kyoto, the Limited Express Thunderbird provides a direct route to Kanazawa in around 2 to 2.5 hours, offering a comfortable and efficient way to explore Ishikawa Prefecture.
By road
For those exploring Japan by car, Ishikawa is accessible via the Hokuriku Expressway. Driving provides the flexibility to visit off-the-beaten-path destinations, especially in the picturesque Noto Peninsula. However, it’s essential to familiarise yourself with Japan’s road regulations and driving customs.
When is the best time to travel to Ishikawa Prefecture?
Ishikawa is a year-round destination, with each season offering a unique experience:
- Spring (March to May) – Cherry blossoms bloom across Kanazawa, especially in Kenroku-en Garden, creating a breathtaking sight.
- Summer (June to August) – Festivals such as the Wajima Taisai bring lively celebrations, and the Noto Peninsula’s coastline is perfect for scenic drives.
- Autumn (September to November) – The region transforms with vibrant autumn foliage, making it an excellent time for nature lovers.
- Winter (December to February) – Kanazawa’s snowy landscapes and hot springs provide a magical experience, and fresh seafood, including the renowned snow crab, is at its peak.
Top things to discover in Ishikawa
Kanazawa’s cultural heritage
Kanazawa, the capital city, is a hub of traditional arts and history. The Higashi Chaya District, with its preserved geisha teahouses, offers a glimpse into Japan’s past. Kenroku-en Garden, considered one of Japan’s most beautiful landscape gardens, showcases seasonal beauty year-round.
Artisanal crafts
Ishikawa is renowned for its traditional crafts, including gold leaf production, Kutani porcelain, and Kaga Yuzen silk dyeing. Visitors can take part in workshops to create their own masterpieces, making for a memorable souvenir.
Natural landscapes
The Noto Peninsula boasts rugged coastlines, terraced rice fields like Shiroyone Senmaida, and charming fishing villages. The region is ideal for cycling, hiking, and experiencing rural Japanese life.
Culinary delights
Ishikawa’s proximity to the Sea of Japan ensures a bounty of fresh seafood. Local markets, such as Omicho Market in Kanazawa, offer an array of seafood delights, from succulent crab to sweet shrimp. Pair these dishes with locally brewed sake for an authentic taste of the region.
Onsen retreats
For relaxation, the hot spring towns of Yamanaka Onsen and Wakura Onsen provide therapeutic baths and traditional ryokan accommodations, complete with kaiseki dining experiences.
Festivals and events
Ishikawa’s cultural calendar is rich with festivals. The Wajima Taisai, held every August in Wajima City, features towering kiriko lanterns paraded through the streets, accompanied by traditional music and dance. Such events offer visitors a chance to engage with local traditions and community spirit.
Whether you’re an adventurer, a culture enthusiast, or a foodie, Ishikawa Prefecture promises an enriching and unforgettable journey.
Where to stay in Ishikawa
Ishikawa offers a mix of luxurious and traditional accommodations. In Kanazawa, The Hotel Sanraku Kanazawa provides an elegant and comfortable stay, blending modern comforts with a traditional aesthetic. Another great choice is Sainoniwa Hotel, which offers a peaceful retreat surrounded by lush gardens.
For those looking for an authentic ryokan experience, Kagari Kisshotei in Kaga Onsen is the perfect choice. Here, guests can relax in natural hot springs and enjoy exquisite kaiseki cuisine.
What to eat in Ishikawa
Ishikawa is a haven for food lovers, offering a rich culinary scene that highlights the region’s fresh seafood and traditional flavours. Thanks to its location along the Sea of Japan, Ishikawa is famous for its seasonal seafood, including snow crab, sweet shrimp, and nodoguro (blackthroat seaperch). Kanazawa’s Omicho Market is the perfect place to sample local sashimi, sushi, and seafood bowls. Kaiseki cuisine, a multi-course dining experience, is also a must-try, with beautifully presented dishes made from seasonal ingredients. Ishikawa is also known for its handcrafted wagashi (Japanese sweets), gold leaf-covered ice cream, and locally brewed sake, which pairs perfectly with the region’s delicacies.